Objective: To investigate the effect of tea-seed oil on serum lipid metabolism and atherosclerosis ( AS) formation. 目的:研究茶油对血脂水平和动脉粥样硬化(AS)形成的影响。
Determination of Lipsoluble Vitamin,β Carotene in Tea-seed, Tea-seed Oil and Shell by HPLC HPLC法测定茶籽、果壳、茶籽油中脂溶性维生素和β-胡萝卜素的含量
Pollution of Exhaust Air of Diesel Engine Burning Tea-seed Oil 柴油机燃烧茶籽油废气中碳粒对大气污染研究
Global Pine Nut Species Resource, Production, Market and Prospects for China; Determination of Lipsoluble Vitamin,β Carotene in Tea-seed, Tea-seed Oil and Shell by HPLC 世界松籽资源生产利用现状及我国松籽发展对策探讨HPLC法测定茶籽、果壳、茶籽油中脂溶性维生素和β-胡萝卜素的含量
GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods 用GC-MS分析不同方法提取的茶油脂肪酸
Effects of peanut oil, tea-seed oil and beef tallow on rat lipid peroxidation, phospholipid fatty acid composition of the biological membrane and biological membrane fluidity 花生油、茶油、牛油对大鼠脂质过氧化、膜磷脂脂肪酸组成及膜流动性的影响
Study on the Burning Character of Tea-seed Oil as An Alternative Fuel in Diesel Engine 茶籽油在柴油机上燃烧特性的试验研究
The results showed that, the oil yield of tea-seed treated by microwave was significantly higher than that untreated by microwave, which suggested that microwave process promoted yield of camellia oil by aqueous extraction. 研究表明,微波处理的茶籽油脂提取率明显高于不经微波处理的茶籽,说明微波处理对水代法提取茶油具有良好的促进作用。